Definition of rouille in English:
A Provençal sauce made from pounded red chilies, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse.
- The stew-like soup was served in the traditional style, accompanied by toasted bread and a rust-coloured sauce called rouille that's made with mayonnaise, saffron and other spices.
- Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille.
- He concluded by saying: ‘Expect excellent seafood, including proper fish soup with rouille and the lobster is spoken of in several counties.’
French, literally 'rust', with reference to the color.
Definition of rouille in:
- British & World English dictionary
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