Bread made wholly or partly with rye flour, typically with caraway seeds added.
- Rye is low in gluten, the substance which gives wheat bread its light, elastic texture; so rye bread is always rather dense.
- But then you run into a contrast problem… toasted rye bread isn't much darker than untoasted rye bread.
- In a study published in the Journal of Nutrition, the effects of eating white bread and rye bread on cholesterol levels in men were compared.
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