Definition of salsify in English:

salsify

Syllabification: sal·si·fy
Pronunciation: /ˈsalsəfē, -ˌfī
 
/

noun

  • 1An edible European plant of the daisy family, with a long root like that of a parsnip. Also called oyster plant.
    • Tragopogon porrifolius, family Compositae. See also scorzonera
    More example sentences
    • Seeds that barely last to the second year include sweet corn, leek, onion, parsley, parsnip, rhubarb and salsify.
    • Scolymus, Scolymus hispanicus, is also known as Spanish salsify or Spanish oyster plant, names which it shares with scorzonera Another name, golden thistle, indicates correctly that it is a kind of thistle.
  • 1.1The root of the salsify plant used as a vegetable.
    More example sentences
    • With a vegetable peeler, peel salsify into long thin curls.
    • For my main course I chose the breast of chicken on a bed of roasted salsify, with vegetable ribbons and a green herb and mustard sauce.
    • Autumnal vegetables and fruits are sweet and some (celery root, Jerusalem artichoke, salsify, and parsnip) also have earthy, nutty flavors.

Origin

late 17th century: from French salsifis, from obsolete Italian salsefica, of unknown ultimate origin.

More definitions of salsify

Definition of salsify in:

Get more from Oxford Dictionaries

Subscribe to remove adverts and access premium resources

Word of the day coloratura
Pronunciation: ˌkɒlərəˈtjʊərə
noun
elaborate ornamentation of a vocal melody