- 1A cylindrical length of minced and seasoned pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating.More example sentences
- Though our story is about poultry, it could just as easily be about the pork chop, sausages, or salami sticks in your shopping basket.
- In medieval Europe pork was certainly the meat most used in sausages, and pepper was the most common spice.
- This simple pasta dish combines pork sausages with fresh fennel bulbs in a soft, subtly anise-flavoured sauce for spaghetti.
- 1.1Minced and seasoned meat that has been encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices: smoked German sausageMore example sentences
- The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
- Pigs are usually slaughtered before Christmas, smoked, made into sausage, and preserved for use throughout the year.
- Try salty, spicy or smoked meats, such as ham, sausage, cold cuts or wieners.
- 1.2 [usually as modifier] Used in references to the characteristic cylindrical shape of sausages: mold into a sausage shapeMore example sentences
- He saw the soldiers and the land-girls, the silver sausage shapes of the barrage balloons in the sky, the occasional flight of marauder or defender aeroplanes droning aloft.
- Form into sausage shapes and use to fill the courgettes.
- Wet your hands well with cold water, and form the mixture into small, flattened sausage shapes about 8cm long.
late Middle English: from Old Northern French saussiche, from medieval Latin salsicia, from Latin salsus 'salted' (see sauce).