Shellfish and sea fish, served as food.
- It is a concentrated source of natural astaxanthin, found in fish and seafood species, ‘an effective anti-inflammatory and a powerful antioxidant,’ the company says.
- Southeast Asia's imports of U.S. consumer-oriented foods and edible seafood products were growing rapidly before the crisis.
- He's not a fisherman, hunter, or an environmentalist, but he enjoys fresh fish and seafood.
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