- Include skim milk, low fat custard and pudding, gelatin, sherbet, fruit juice, cooked refined cereals, and cream soups made with skim milk.
- Novelties include Fudge Bars and Orange & Raspberry Fruit & Cream Bars, which combine low fat ice cream with fruit sherbet.
- If you can't resist dessert, though, choose fresh fruit, gelatin, sorbet, sherbet, fruit ice, meringues or plain cake with fruit purée.
- After a mangosteen sherbet as a palate cleanser, we were then presented with whole roasted beef tenderloin in a red wine butter sauce.
- Then we were taken ‘up north’ for a most unusual Japanese sake wine sherbet, served as a palate cleanser.
- To refresh our taste buds, Fredi then presented us with a sherbet from imported passion fruit.
- In rural areas, lassis and sherbets appeal to people of all ages.
- The Crusaders then took it to Europe, while the Ottoman Turks began using it creatively in rice dishes, puddings, pastries, jams, sherbets, syrups and a large variety of sweets.
- So were the gulab-based sherbets which can be taken both during summer and winter.
- The inviting assortment of goodies include acid drops, sherbet lemons, sherbet pips, coconut mushrooms, cinder toffee, Yorkshire mixtures, liquorice sticks, and lollies of all flavours under the sun.
- My granddad and uncle worked together in a sweet factory, so always had a healthy supply of coconut ice, jelly babies and sherbet dip.
- A sherbet powder was produced which could either be made into a fizzy drink, or sucked into the mouth, where it would likewise fizz.
The words sherbet and sorbet (late 16th century) are essentially the same, and are closely related to syrup (Late Middle English) and shrub (mid 18th century), a drink made with sweetened fruit juice and rum or brandy. All go back to a group of words centring on Arabic sariba ‘to drink’. The sharp-tasting powdered sweet sherbet was originally used to make a fizzy drink, from the 1850s.
Words that rhyme with sherbetburbot, Herbert, turbot
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