Food that is produced or prepared in accordance with local culinary traditions, typically using high-quality locally sourced ingredients.
- We went to a little Italian slow food trattoria in Hakodate and over three and a half hours had nine courses of divine food.
- We see these awards as a significant way of sustaining rural community continuity and development and building a small, slow food culture in Western Australia.
- Many have joined the ranks of the raw food movement or the slow food movement.
1970s: contrasted with fast food.
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