Definition of slow food in English:

slow food

Syllabification: slow food

noun

  • Food that is produced or prepared in accordance with local culinary traditions, typically using high-quality locally sourced ingredients.
    More example sentences
    • Many have joined the ranks of the raw food movement or the slow food movement.
    • Most people simply don't have the time for slow food, except on special occasions.
    • Last year in Paris the hospitality was provided by the guru of organic "slow food", French farmer José Bové.

Origin

1970s: contrasted with fast food.

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Pronunciation: kəːf
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a slit made by cutting with a saw