nounchiefly North American
A shed or room for curing food by exposure to smoke.
- The Burren Smokehouse is a traditional smokehouse producing quality oak smoked Irish salmon, trout, mackerel and eel.
- A century ago there were more than 40 smokehouses in Hull, curing thousands of tonnes of fish landed at the docks.
- Connemara Smokehouse is one of the few remaining smokehouses specialising in Wild smoked, marinated and roast Irish salmon.
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