Definition of sous vide in English:

sous vide

Syllabification: sous vide
Pronunciation: /ˌso͞oz ˈvēdē
 
/

noun

A method of treating food by partial cooking followed by vacuum-sealing and chilling.
More example sentences
  • The newspaper reported that 8 restaurants have been approved to use sous vide in their kitchens.
  • For home cooks like me, the main disadvantages of sous vide seem to be time and cost.

adjective & adverb

Back to top  
(Of food or cooking) involving sous vide preparation: [as adjective]: a convection oven can be used in sous vide operations [as adverb]: cooking cuisine sous vide
More example sentences
  • In addition to saving time, cooking the egg yolk sous vide opens up the opportunity to flavor the egg with herbs, salt, pepper, oil, or anything else while it cooks in the bag.

Origin

French, literally 'under vacuum'.

Definition of sous vide in:

Get more from Oxford Dictionaries

Subscribe to remove adverts and access premium resources

Word of the day dinkum
Pronunciation: ˈdɪŋkəm
adjective
(of an article or person) genuine, honest, true