(also soybean milk)
The liquid obtained by suspending soybean flour in water, used as a fat-free substitute for milk, particularly by vegans and by those unable to tolerate milk products.
- Fortified food sources of vitamin D include milk, soy milk, butter, margarine, and cereals.
- In a medium bowl, whisk together the yogurt, soy milk, honey, almonds and canola oil.
- Milk, soy milk or milk powder may also be added to give the bubble tea a creamy texture.
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