(also chiefly British soya sauce)
A sauce made with fermented soybeans, used in Chinese and Japanese cooking.
- Add half the spring onion, the mushrooms, pepper, chilli sauce, soy sauce, oyster sauce and mushroom water.
- Chiang dou-fu are cubes of tofu fermented in soy sauce or Chinese-style miso.
- Mix half the olive oil with the mustard, honey and soy sauce, and smear all over the steaks.
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