A large cultivated onion with a mild flavor.
- The melt-in-your-mouth morsels are served with Spanish onions, red peppers and capers, creating one of those memorable dishes that demand a return visit.
- Dice mango, kiwi fruit, avocado, Spanish onion and red capsicum in a mixing bowl and add coriander and season to taste.
- The generous portion came in a mass of chunks and tentacles, mixed with sliced Spanish onion, lemon and capers, barely warm and expertly cooked.
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