An Asian snack consisting of rice paper filled with minced vegetables and usually meat, rolled into a cylinder and fried.
- The five large oysters were each wrapped and deep fried in a miniature spring roll and possessed the gloriously fresh sea-salt tang of the ocean.
- Tash picked out a spring roll and dunked it into the sweet chilli sauce David had prepared.
- The spring roll was crispy yet standard, but the accompanying plum sauce tasted like real plums, even retaining their deep purple colour.
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