A round cake pan with a removable bottom that is held in place by a sprung collar forming the sides.
- When ready to serve, run a knife all around to loosen the tart, and remove the sides of the springform pan.
- Press the mixture firmly over the bottom and up the sides of a lightly buttered 9-inch springform pan.
- Back home, it is easy to recreate these fabulous cheesecakes, provided you have a good springform pan and quality ingredients.
For editors and proofreaders
Syllabification: spring·form pan
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.