(Of a fruit) moderately sharp to the taste.
- The flesh is pale yellow, crisp or soft; acid, subacid, or sweet; and contains many tiny seeds.
- Kwai Muk produces a 1 to 2 in. wide, orange to red fruit that is acid to subacid and excellent flavor.
- A lot of other subacid varieties don't have the flavor they once had after they ripen on the tree.
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