Definition of sukiyaki in English:

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sukiyaki

Pronunciation: /ˌso͞okēˈyäkē/

noun

A Japanese dish of sliced meat, especially beef, fried rapidly with vegetables and sauce.
Example sentences
  • In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods.
  • They may also be added to ‘one-pot’ dishes such as sukiyaki, or be fried as tempura.
  • The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.

Origin

Japanese, from suki 'to slice thinly' + yaki 'to fry, broil, sear'.

Words that rhyme with sukiyaki

Iraqi, Kawasaki, khaki, larky, malarkey, menarche, Nagasaki, narky, parky, raki, saké, saki, sarky, souvlaki, sparky, teriyaki

For editors and proofreaders

Syllabification: su·ki·ya·ki

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