Finely granulated white sugar that dissolves quickly and is used in cold drinks and baking.
- In an 8-to 10-ounce glass, combine 20 rinsed fresh mint leaves and 2 teaspoons superfine sugar.
- In the other bowl and with clean beaters, beat the 3 egg whites until foamy, sprinkle with the superfine sugar, and continue beating until soft peaks form.
- In a saucepan, bring the superfine sugar, salt, butter, and two ounces of the heavy cream to a boil, stirring to dissolve the sugar.
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Syllabification: su·per·fine sug·ar
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