A light yeast-raised sweet bun with dried fruit, typically served toasted and buttered.
- The menu mentioned toasted teacakes, scones, doughnuts, Danish pastries and flapjack.
- In fact, it is a genuine snack spot with scones, teacakes, cakes and biscuits being the staple fare.
- A toasted teacake, scone or flapjack was an option.
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