Definition of tenderloin in English:

tenderloin

Syllabification: ten·der·loin
Pronunciation: /ˈtendərˌloin
 
/

noun

1The tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters.
More example sentences
  • Pork tenderloin is the fillet steak of the pig and is seriously underrated.
  • The meat section had: butterflied lamb, mutton, beef, pork chop, pork tenderloin and T-bone.
  • For generous helpings of protein and low levels of fat, pork loin and tenderloin are on par with chicken breast.
1.1US The undercut of a sirloin.
More example sentences
  • This is the fillet (also known as tenderloin, or undercut), a long muscle located underneath the bones of the sirloin.
  • A Porterhouse steak consists of both tenderloin and sirloin.
  • If you can afford cuts such as tenderloin or top sirloin, you can feel good about eating a tasty yet healthy source of protein.
2North American informal A district of a city where vice and corruption are prominent.
[ late 19th century: originally a term applied to a district of New York, seen as a 'choice' assignment by police because of the bribes offered to them to turn a blind eye]
More example sentences
  • Urban reformers had closed the segregated districts in over eighty cities, including the entrenched tenderloins.
  • Most large and many smaller cities had thriving, protected tenderloins.
  • Wards with vice districts consistently elected important tenderloin businessmen, usually leading saloon keepers.

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