A round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes.
- Place fresh cranberries in the bottom of an 8-inch fluted tube pan, then arrange sprigs of evergreens around the rim of the pan on top of the cranberries.
- Spread half of batter in greased 10-inch tube pan.
- Pour into a greased and floured 10-in. fluted tube pan.
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Syllabification: tube pan
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