Vinegar made from wine rather than malt.
- Add the shallots, sherry vinegar, white wine vinegar, tarragon, and parsley and simmer until the shallots are tender.
- Combining classic Japanese and French flavours with wonderful Australian produce, this is his way of serving oysters dressed with ginger, soy sauce and rice wine vinegar.
- Add the rice wine vinegar, soy sauce, and sugar and bring to a boil.
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