Definition of wok in English:
A bowl-shaped frying pan used typically in Chinese cooking.
- In a large wok or frying pan heat two tablespoons of oil until smoking.
- Then lightly grill the locusts in a wok or hot frying pan, adding a little oil and salt to taste.
- Thus, a dish of meat and various vegetables stir fried in a wok is not one-pot cookery, because a wok is not a pot.