Definition of zabaglione in English:

zabaglione

Syllabification: za·ba·glio·ne
Pronunciation: /ˌzäbəlˈyōnē
 
/

noun

  • An Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold.
    More example sentences
    • Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
    • Garnish cake with remaining Amarene cherries and syrup; slice and serve with chocolate zabaglione on the side.
    • It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.

Origin

Italian.

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