An Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold.
- Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
- Garnish cake with remaining Amarene cherries and syrup; slice and serve with chocolate zabaglione on the side.
- It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.
Words that rhyme with zabaglioneabalone, Albinoni, Annigoni, Antonioni, baloney, Bodoni, boloney, bony, calzone, cannelloni, canzone, cicerone, coney, conversazione, coronae, crony, Gaborone, Giorgione, macaroni, Manzoni, Marconi, mascarpone, minestrone, Moroni, Mulroney, padrone, panettoni, pepperoni, phoney, polony, pony, rigatoni, Shoshone, Sloaney, stony, Toni, tony
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