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Escoffier, Georges-Auguste

Line breaks: Georges-Auguste Es¦cof|fier
Pronunciation: /ɛˈskɒfɪeɪ

Definition of Escoffier, Georges-Auguste in English:

( 1846–1935), French chef. He gained an international reputation while working in London at the Savoy Hotel (1890-9) and later at the Carlton (1899–1919).

Definition of Escoffier, Georges-Auguste in:

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Pronunciation: ʃeɪ ˈdəːvr(ə)
a masterpiece