A winter squash of a variety with ridged dark green to orange rind and yellow flesh.
- For winter use the little acorn squash is ideal, and there are many ways they may be prepared.
- I also brought in actual vegetables: acorn squash, butternut squash, artichokes, red, green and yellow peppers, eggplant and several others with which even I wasn't familiar.
- Returning to the house, we found Martha preparing a warming dinner of lentil soup with shavings of white cheddar, roasted acorn squash with sliced apples, and aforementioned bread.
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