Mayonnaise seasoned with garlic.
- Mine came generously topped with roast lamb and onions plus a very yummy garlic aioli (I declined capsicums).
- And with a batter like that, you really wanted something to dip it in: garlic aioli or anything.
- Spoon some mayonnaise or aioli over the fish fillets and put briefly under a griller, before serving the dish.
French aïoli, from Provençal ai 'garlic' + oli 'oil'.
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