Definition of amylose in English:

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Pronunciation: /ˈamɪləʊs/
Pronunciation: /ˈamɪləʊz/


[mass noun] Biochemistry
The crystallizable form of starch, consisting of long unbranched polysaccharide chains.
Example sentences
  • Another relevant class of biopolymers for which stretching measurements are available is constituted by polysaccharides, in particular cellulose, amylose, and dextran.
  • Its starch consists of two kinds of glucose polymer: amylose and amylopectin.
  • But Thais were accustomed to rices that, like Thai people, stick together (stickiness is determined by the ratio of two different starches, amylose and amylopectin).

For editors and proofreaders

Line breaks: amyl|ose

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