Definition of anchoïade in English:

anchoïade

Syllabification: an·choï·ade

Entry from US English dictionary

(also anchoiade /ˌanSHwīˈäd, -CHoiˈäd/)

noun

A puree of anchovies, crushed garlic, and olive oil that is served with vegetables as a dip or spread on bread.

Origin

Provençal, from French anchois 'anchovy'.

Definition of anchoïade in:

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Pronunciation: wiːn
verb
be of the opinion; think or suppose