Definition of andouille in English:

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andouille

Pronunciation: /ɒ̃ˈduːj/

noun

[mass noun] chiefly North American
A type of pork sausage, served typically as an hors d’oeuvre.
Example sentences
  • The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
  • You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.
  • To serve, spoon some gumbo into a soup bowl and top with some andouille sausage, rice, and scallions.

Origin

French.

For editors and proofreaders

Line breaks: an|douille

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