Tins, trays, and other items used during baking.
- To protect yourself, determine what your cookware, bakeware, dinnerware, and utensils are made of; you'll probably need to contact the manufacturer to check.
- The headline should promise that you, with your chipped measuring cups, twenty-year-old bakeware and a busted sifter, can throw it together in ten minutes or less.
- Another good thing I think is that I don't need too many utensils or bakeware; I typically use only three stuff: a tablespoon, a whisk, and a microwave-proof storage container (I prefer to use a Ziploc 4-cup square container).
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Line breaks: bake|ware
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