A hand whisk made of loops of wire.
- Now bring it slowly to the boil, whisking vigorously with a balloon whisk until a crust forms.
- Whisk together with a balloon whisk and add 1 oz hard marg. or butter.
- Now, using a balloon whisk, whisk in the giblet stock, bit by bit, until you have a smooth gravy.
For editors and proofreaders
Line breaks: bal|loon whisk
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