A hand whisk made of loops of wire.
- Now bring it slowly to the boil, whisking vigorously with a balloon whisk until a crust forms.
- Whisk together with a balloon whisk and add 1 oz hard marg. or butter.
- Now, using a balloon whisk, whisk in the giblet stock, bit by bit, until you have a smooth gravy.
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.