Another term for tofu.
- There are two reasons to press tofu: to remove water and to compact the bean curd.
- Top the mushrooms with a few cilantro leaves and fold the long sides of the bean curd sheet over to enclose the filling.
- I eventually settled for a bean curd skin and soba soup at a little Japanese place, which was ok except for the fact that I had meant to ask for Udon.
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