A heavily muscled animal of a breed of cattle kept for its meat.
- Placed at reserve was Geoff Mellin, a retail butcher at Nelson, Lancashire, who keeps 15 Belgian Blues and Limousin breeding cattle for producing beef for sale in the shop.
- Gabriel, a worker on the farm, said that the cows were ‘keeping well’ and boasted that their star cattle, the Belgian Blues, would soon be on show at Kilkenny, Tullamore, Waterford and Piltown Agricultural Shows.
- The judge at the show was Kilkeel farmer, Jim Sloan who has bred Belgian Blues for 15 years.
For editors and proofreaders
Line breaks: Bel|gian Blue
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