The freezing of something, especially food, by means of a rapid current of chilled air.
- The freezing technology used was primarily plate freezing, although blast freezing was also employed.
- When we use blast freezing smaller ice crystals are formed, therefore there is less cell damage.
- This unit, using liquid nitrogen blast freezing, will be especially attractive for library and archival recovery.
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Line breaks: blast freez¦ing
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