Definition of bottom fermentation in English:

bottom fermentation

Line breaks: bot¦tom fer¦men|ta¦tion

noun

[mass noun]
The process by which lager-type beers are fermented, proceeding for a relatively long period at low temperature with the yeast falling to the bottom.
More example sentences
  • The Marlborough Brewing Company brews 2500 Litre batches using ‘bottom fermentation’ to produce 100% natural beers.
  • This was called ‘bottom fermentation’, or ‘lagering’, and the resulting lager beers were pale straw coloured, light in flavour and body, and kept extraordinarily well.
  • In this, he did refer to bottom fermentation and lagering, though the descriptions of yeast are vague.

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