Entry from US English dictionary
A steak or other cut from the outer part of a round of beef.
- Take special measures to reduce the fat content of red meat by choosing a leaner cut (e.g., bottom round) or a leaner species, by trimming all visible fat and by draining off the oil produced by cooking.
- Similarly, a boneless rump roast or bottom round roast may be used in place of a chuck pot roast.
- Similar results were documented for bottom rounds and top rounds used to produce enhanced beef.
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