Definition of braciola in English:

braciola

Syllabification: bra·ci·o·la
Pronunciation: /ˌbräCHēˈōlə, bräˈCHō-/

Entry from US English dictionary

noun

  • A thin slice of beef or other meat wrapped around a filling and cooked in wine.

Origin

Italian.

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Pronunciation: kəːf
noun
a slit made by cutting with a saw