Definition of brunoise in English:


Line breaks: bru|noise
Pronunciation: /bruːnˈwɑːz


  • A mixture of finely diced vegetables fried in butter and used to flavour soups and sauces.
    More example sentences
    • I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.
    • Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious.
    • Reheat the cabbage with brunoise of root vegetables.


French, from brun 'brown'.

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