Definition of brunoise in English:

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brunoise

Pronunciation: /bruːnˈwɑːz/

noun

A mixture of finely diced vegetables fried in butter and used to flavour soups and sauces.
Example sentences
  • I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.
  • Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious.
  • Reheat the cabbage with brunoise of root vegetables.

Origin

French, from brun 'brown'.

For editors and proofreaders

Line breaks: bru|noise

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