A flattish soft white bread roll in which a hamburger is typically served.
- I serve this on a toasted buttery, or rowie, instead of a burger bun.
- Slice the burger bun in two and spread the surfaces with a little olive oil or butter and bake in oven for 2 minutes.
- So large that you really need to eschew the average burger bun and go for something of more generous dimensions.
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