A kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy.
- Avoid soft cheeses such as Brie, feta, Camembert, Roquefort and Mexican-style, unless they are labeled as made with pasteurized milk
- Soft cheeses such as Brie, feta, Camembert, and Mexican queso fresco may have bacteria that can cause infections.
- If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert.
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Line breaks: Cam¦em|bert
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