A sweet, dark red, cherry-flavoured liqueur made with brandy in which cherries have been steeped, or with crushed cherry stones.
- My dried fruits are, as we speak, macerating in a concoction of dark rum and cherry brandy, awaiting the day that they become the main ingredient in my deliciously dense, tender and dark Christmas cake.
- Cover the cake with the cherries and sprinkle with a little more cherry brandy.
- If using immediately add wine and cherry brandy and simmer until hot.
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