A kind of firm crumbly cheese, originally made in Cheshire.
- It is packed with iron, and is excellent when eaten with Cheshire or Cheddar cheese and a steaming hot mug of tea.
- Meaning that I ended up with a flavourless mixture of flour and water, with a hint of Cheshire cheese.
- Break the Cheshire cheese into roughly shaped small pieces and add to the salad.
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