French cheese made with goat’s milk.
- Or you could turn it into a quick starter by adding slices of mozzarella or crumbled chèvre and some toasted pine nuts.
- If you're not a fan of chèvre (goat's cheese), you can replace it with almost any crumbly cheese.
- It also features an array of Vermont cheeses - from cheddar to chèvre, arguably the finest outside Europe.
French, literally 'goat, she-goat', from Latin caper.
Words that rhyme with chèvreSèvres
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