(In South and Central America) a kind of beer made typically from maize.
- Along the track's edges the older women sit in line, tending their cooking fires, selling home-grown produce or ladling out mugs of chicha, the milky maize beer brewed only the night before and still fermenting.
- Our guide wants us to see a local chicharia, a place that sells chicha (corn beer).
- They were expected to spin and weave, pasture llamas and alpacas, work in the fields, gather firewood, make chicha (corn beer), cook, and clean the house.
American Spanish, from Kuna.
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