A board on which vegetables and other types of food are chopped.
- While the bread is toasting, place the garlic cloves on a chopping board, then press down on them hard with the flat side of a large kitchen knife so that they squash slightly and the skin cracks and is easy to peel off.
- Lay the sardines on their side on a chopping board.
- Scrape the flesh out and on to a chopping board, discarding the skin.
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