noun (plural chorizos)
A spicy Spanish pork sausage.
- A good selection of chorizo - spicy cured pork sausage - is now available here, although some are spicier than others.
- We also make salamis, chorizos and cotechinos, whose combined lifespan will be between three and six months.
- Heat a large saucepan and then gently sauté the chorizo until a spicy red oil starts to seep out and the sausage slices begin to crisp.
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