Definition of court bouillon in English:

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court bouillon

Pronunciation: /kɔːt ˈbuːjɒn/


[mass noun]
A stock made from wine and vegetables, typically used in fish dishes: sea bream in court bouillon [count noun]: fish to be table-cooked in a court bouillon
More example sentences
  • Allow squid to cool completely in court bouillon.
  • Bring court bouillon to a boil over high heat.
  • Cover with warm court bouillon and place over medium heat.


French, from court 'short' and bouillon.

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