A shrimp or prawn, especially as an item on a menu.
- Main courses included baked monkfish, with bacon, pesto and cream, steamed salmon with cabbage, bacon and lemon butter, and the rock bottom skillet - half lobster, crevettes, king prawns and mussels, priced between £12.95 and £19.95
- Cook the crevettes for 2-3 minutes each side, basting well with the marinade.
- My favourite was the ravioli de crevette, three shrimp ravioli positioned strategically around a hockey-puck's worth of shredded fennel and onion.
For editors and proofreaders
Line breaks: cre|vette
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