A thin, savoury biscuit made from crushed rye or wheat.
- If you suffer from morning sickness, try the following home remedies: nibble on a ginger biscuit before getting up and try to eat a little something often - perhaps a biscuit, oatcake or crispbread.
- In the highly baked, unleavened rye crispbreads of Scandinavia the faintly bitter natural flavour of rye comes through pleasantly.
- I do not care how rich you are, or how indecisive, but I do know this: when you dither with your trolley examining the crispbreads at the only point of the biscuit and cracker aisle adjacent to a massive great pillar, no-one can pass.
For editors and proofreaders
Line breaks: crisp|bread
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