Small pieces of toasted or fried bread served with a topping as a starter or canapé.
- I wanted to make some kind of crostini (little toasts with a topping) because they are easy enough to assemble, they look pretty and they make a very satisfying finger food.
- Serve with crostini and a drizzle of extra virgin olive oil, if desired.
- Buy some jars of pesto and serve on crostini with mozzarella, goat's cheese or roasted vegetables.
Italian, plural of crostino 'little crust'.
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